Guava (Psidium guajava) is valued for its delectable taste and aromas a cheap nutritious fruit with a wide adaptability to diverse climatic and soil conditions, guava is an ideal crop to grow in developing countries The guava tree can easily be recognizable for its smooth, thin, brown bark that flakes off, exposing a greenish layer underneath. Guava is used to produce jams, jellies, and juices commercially. Guava may be eaten raw or cooked. Guavas are an excellent source of vitamin C and also contain iron calcium, and phosphorus. (ssp group)
EXPENDITURE
Distance (in acre) | Sapling (in land) | Cost (per plant) | Total | Fertilizer | Cost of cultivation |
12*12 ft | 305 | 75 rs. | 305*75 = 22,875 | 20000 | 42,875 /- |
Total Expenses:42,875 /- |
INCOME & YIELD
Income of year | From each plant | Total | Company buy-back | Total |
Year 3 rd | 5 kg | 305*5 = 1525 kg | 12 rs. kg | 1525*12 = 18,300 /- |
Year 4th | 10 kg | 305*10 = 3050 kg | 12 rs. kg | 3050*12 = 36,600 /- |
Year 5th | 15 kg | 305*15 = 4575 kg | 12 rs. kg | 4575*12 = 54,900 /- |
Total 3 years income = 10,9800/- |
Price: